Order Products : sales@su-jiao.com
Hostacom ERC 213N NAT
| Category: | PP Copolymer , Polypropylene Copolymer |
| Manufacturer: | LyondellBasell Industries |
| Trademark: | Hostacom |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | xfXlwh_HostacomERC213NNAT.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
|---|
|
Hostacom ERC 213N NAT is a 15% talc filled PP copolymer, with good flowability, excellent impact/stiffness balance, good UV resistance and high scratch resistance. Product is available as natural, pellet form. This grade is not intended for medical, pharmaceutical, food and drinking water applications. |
| General Information | |
|---|---|
| Filler / Reinforcement |
|
| Features |
|
| Uses |
|
| Appearance |
|
| Forms |
|
| Processing Method |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density (23°C) | 1.00 | g/cm³ | ISO 1183/A |
| Melt Mass-Flow Rate (MFR) (230°C/2.16 kg) | 18 | g/10 min | ISO 1133 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Stress (Yield, 23°C) | 19.0 | MPa | ISO 527-2 |
| Flexural Modulus 1(23°C) | 1650 | MPa | ISO 178/A |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Notched Izod Impact | ISO 180/1A | ||
| -40°C | 3.0 | kJ/m² | ISO 180/1A |
| 23°C | 40 | kJ/m² | ISO 180/1A |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (0.45 MPa, Unannealed) | 95.0 | °C | ISO 75-2/B |
| Note Message | |
|---|---|
| 1 . | 1.0 mm/min |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| NOVADURAN® 5010G45 | Mitsubishi Engineering-Plastics Corp | PBT | NOVADURAN® |
| Cheng Yu 3235 | Cheng Yu Plastic Company Limited | TPE | Cheng Yu |
| DAPCO™ 3008 | Cytec Industries Inc. | Epoxy | DAPCO™ |
| Sylvin 5175-92 Green 3158 | Sylvin Technologies Incorporated | PVC, Unspecified | Sylvin |
| CYCOLAC™ INP338T resin | SABIC Innovative Plastics | ABS | CYCOLAC™ |
