Category: | TPE , Thermoplastic Elastomer |
Manufacturer: | KRAIBURG TPE |
Trademark: | THERMOLAST® K |
Fillers: | - |
Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
Delivery Terms | FOB, CIF, DAP, DAT, DDP |
PDF: | ruyeNX_THERMOLAST-K-TF5CGT-Series-FC-.pdf ![]() |
PRICE: | Order Products email sales@su-jiao.com |
Message |
---|
The FC Series is your natural-colored and translucent material solution for applications with food contact. The series is characterized, among other things, by its excellent adhesion to PP. Typical applications
Material advantages
|
General Information | |
---|---|
Features |
|
Uses |
|
Agency Ratings |
|
Appearance |
|
Processing Method |
|
Physical | Nominal Value | Unit | Test Method |
---|---|---|---|
Density | 0.880 | g/cm³ | ISO 1183 |
Hardness | Nominal Value | Unit | Test Method |
---|---|---|---|
Shore Hardness (Shore A) | 50 | ISO 7619 |
Elastomers | Nominal Value | Unit | Test Method |
---|---|---|---|
Tensile Stress 1(Yield) | 7.50 | MPa | ISO 37 |
Tensile Elongation 2(Break) | 800 | % | ISO 37 |
Tear Strength 3 | 13 | kN/m | ISO 34-1 |
Compression Set 4 | ISO 815 | ||
23°C, 72 hr | 21 | % | |
70°C, 24 hr | 34 | % | |
100°C, 24 hr | 59 | % |
Extrusion | Nominal Value | Unit | |
---|---|---|---|
Drying Temperature | 60.0 to 80.0 | °C | |
Drying Time | 2.0 to 4.0 | hr | |
Cylinder Zone 1 Temp. | 160 | °C | |
Cylinder Zone 2 Temp. | 180 | °C | |
Cylinder Zone 3 Temp. | 200 | °C | |
Die Temperature | 200 to 230 | °C |
Note Message | |
---|---|
1 . | Type S2, 200 mm/min |
2 . | Type S2, 200 mm/min |
3 . | Method Bb, Angle (Nicked) |
4 . | Method A |
Resin Grade | Manufacturer | Category | Trademark |
---|---|---|---|
PRL PPX-MF-FR1 | Polymer Resources Ltd. | PPE+PS | PRL |
SLOVAMID® 6 GB 30 | Plastcom | Nylon 6 | SLOVAMID® 6 |
TOTAL Polypropylene PPC 10642 | TOTAL Refining & Chemicals | PP Impact Copolymer | TOTAL Polypropylene |
WMB 122B | Pooya Polymer Tehran | Polyolefin, Unspecified | WMB |
LNP™ THERMOCOMP™ JX97000 compound | SABIC Innovative Plastics Europe | PESU | LNP™ THERMOCOMP™ |