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InsaGum® 1027
| Category: | SBR, Emulsion , Emulsion Styrene Butadiene Rubber |
| Manufacturer: | INSA |
| Trademark: | InsaGum® |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | U7thtk_InsaGum-1027.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
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Description: IG1027 is a hot emulsion styrene-butadiene copolymer using vegetal fatty acid as emulsifier and coagulated with salt-acid. It is stabilized with BHT antioxidant. Product is manufactured in accordance with "Good Manufacturing Practices" (GMP) and complies with U.S. FDA regulation 21 CFR §172.615 referenced to SBR used for Chewing Gum, 21 CFR 177.2600 Indirect food additives: Polymers. It meets the requirements in the "Food Chemical Codex" for 75/25 type SBR. Applications: IG1027 is specially designed for chewing gum applications; giving softer chew. |
| General Information | |
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| Features |
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| Uses |
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| Agency Ratings |
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| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Mooney Viscosity (ML 1+4, 100°C) | 47 to 57 | MU | ASTM D1646 |
| Ash Content | < 1.0 | % | ASTM D5667 |
| Organic Acid | 4.0 to 6.0 | % | ASTM D5774 |
| Soap | < 0.50 | % | ASTM D5774 |
| Styrene Content - Bound | 22 to 26 | % | ASTM D5775 |
| Volatile Matter | < 0.70 | % | ASTM D5668 |
| Additional Information | Nominal Value | Unit | Test Method |
|---|---|---|---|
| BHT | 0.25 to 0.50 | % | ASTM D1416 |
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