Order Products : sales@su-jiao.com
OmniLon™ PA6/6 GB40
| Category: | Nylon 66 , Polyamide 66 |
| Manufacturer: | OMNI Plastics, LLC |
| Trademark: | OmniLon™ |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | QtM2NR_OmniLon-PA6-6-GB40.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
|---|
| 40% Glass Bead Reinforced, Nylon 6/6 |
| General Information | |
|---|---|
| Filler / Reinforcement |
|
| Processing Method |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Specific Gravity | 1.42 | g/cm³ | ASTM D792 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Strength (Yield, 23°C) | 75.8 | MPa | ASTM D638 |
| Tensile Elongation (Break) | 10 | % | ASTM D638 |
| Flexural Modulus | 4480 | MPa | ASTM D790 |
| Flexural Strength | 135 | MPa | ASTM D790 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Notched Izod Impact (23°C, 3.18 mm) | 37 | J/m | ASTM D256 |
| Flammability | Nominal Value | Test Method | |
|---|---|---|---|
| Flame Rating (3.18 mm) | HB | Internal Method |
| Injection | Nominal Value | Unit | |
|---|---|---|---|
| Drying Temperature | 82.2 | °C | |
| Drying Time | 2.0 to 4.0 | hr | |
| Suggested Max Moisture | 0.20 | % | |
| Rear Temperature | 249 to 282 | °C | |
| Middle Temperature | 260 to 293 | °C | |
| Front Temperature | 260 to 293 | °C | |
| Nozzle Temperature | 271 to 293 | °C | |
| Processing (Melt) Temp | 260 to 293 | °C | |
| Mold Temperature | 26.7 to 82.2 | °C | |
| Back Pressure | 0.345 | MPa |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| BJB Polyurethane SC-89 | BJB Enterprises, Inc. | TSU | BJB Polyurethane |
| Aurora PVC AP3310 Series | Aurora Plastics, Inc. | PVC, Unspecified | Aurora PVC |
| Elastane™ 4720-90A | Technical Polymers, LLC | TPU-Polyester | Elastane™ |
| PENTESTER BT GV20 H natural | PENTAC Polymer GmbH | PBT | PENTESTER BT |
| API II 395 | API II, Inc. | PS (GPPS) | API II |
