Order Products : sales@su-jiao.com
Moplen HP456J
| Category: | PP Homopolymer , Polypropylene Homopolymer |
| Manufacturer: | LyondellBasell Industries |
| Trademark: | Moplen |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | Oh6sYw_Moplen-HP456J.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
|---|
| Moplen HP456J is used in extrusion and thermoforming applications. It is formulated with a low water-carry-over additive package. Typical applications are monofilaments, ropes and tapes. For regulatory information please refer to Moplen HP456J Product Stewardship Bulletin (PSB). |
| General Information | |
|---|---|
| Features |
|
| Uses |
|
| Forms |
|
| Processing Method |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Melt Mass-Flow Rate (MFR) (230°C/2.16 kg) | 3.4 | g/10 min | ISO 1133 |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Stress | ISO 527-2 | ||
| Yield | 34.0 | MPa | |
| Break | 23.0 | MPa | |
| Tensile Strain | ISO 527-2 | ||
| Yield | 11 | % | |
| Break | > 500 | % | |
| Flexural Modulus | 1400 | MPa | ISO 178 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength (23°C) | 4.0 | kJ/m² | ISO 179 |
| Charpy Unnotched Impact Strength (23°C) | 190 | kJ/m² | ISO 179 |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (0.45 MPa, Unannealed) | 90.0 | °C | ISO 75-2/B |
| Vicat Softening Temperature | |||
| -- | 153 | °C | ISO 306/A50 |
| -- | 93.0 | °C | ISO 306/B50 |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| SLOVALEN® PH 51 T 15 | Plastcom | PP, Unspecified | SLOVALEN® |
| VALOX™ VX5022 resin | SABIC Innovative Plastics Europe | PBT | VALOX™ |
| Generic Rubber | Generic | Rubber | Generic |
| King Pearl® G-H | Loyal Chemical | PS (EPS) | King Pearl® |
| PENTAMID B natural (dryblend) | PENTAC Polymer GmbH | Nylon 6 | PENTAMID B |
