Order Products : sales@su-jiao.com
KEBAFORM® C 901 VT
| Category: | Acetal (POM) Copolymer , Acetal (POM) Copolymer |
| Manufacturer: | BARLOG plastics GmbH |
| Trademark: | KEBAFORM® C |
| Fillers: | - |
| Ports: | Qinzhou, Shekou, Shanghai, Ningbo |
| Delivery Terms | FOB, CIF, DAP, DAT, DDP |
| PDF: | GIklSz_KEBAFORM-C-901-VT.pdf  |
| PRICE: | Order Products email sales@su-jiao.com |
Wechat:
| Message |
|---|
| POM Copolymer unreinforced, antistatic |
| General Information | |
|---|---|
| Additive |
|
| Features |
|
| Resin ID (ISO 1043) |
|
| Physical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Density | 1.41 | g/cm³ | ISO 1183 |
| Melt Mass-Flow Rate (MFR) (190°C/2.16 kg) | 9.0 | g/10 min | ISO 1133 |
| Molding Shrinkage | ISO 294-4 | ||
| Across Flow | 2.0 | % | |
| Flow | 2.0 | % | |
| Water Absorption (Equilibrium, 23°C, 50% RH) | 0.20 | % | Internal Method |
| Mechanical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Tensile Modulus | 2800 | MPa | ISO 527-2 |
| Tensile Stress (Yield) | 60.0 | MPa | ISO 527-2 |
| Tensile Strain (Yield) | 8.0 | % | ISO 527-2 |
| Impact | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Charpy Notched Impact Strength (23°C) | 6.0 | kJ/m² | ISO 179/1eA |
| Thermal | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Heat Deflection Temperature (1.8 MPa, Unannealed) | 110 | °C | ISO 75-2/A |
| Melting Temperature 1 | 166 | °C | ISO 11357-3 |
| Electrical | Nominal Value | Unit | Test Method |
|---|---|---|---|
| Surface Resistivity | 1.0E+12 | ohms | IEC 60093 |
| Volume Resistivity | 1.0E+14 | ohms·cm | IEC 60093 |
| Note Message | |
|---|---|
| 1 . | 10°C/min |
| Resin Grade | Manufacturer | Category | Trademark |
|---|---|---|---|
| Axpoly® r-PP51 1072 | Axion Polymers | PP, Unspecified | Axpoly® |
| GAPEX® RPE40HW11NA | Ferro Corporation | PE, Unspecified | GAPEX® |
| Generic PS (IRPS) | Generic | PS (IRPS) | Generic |
| Elastron® D D400.D62.N | Elastron USA, Inc. | SBS | Elastron® D |
| Jam 524F2 | Jam Petrochemical Company | LLDPE | Jam |
